Nutrition

Four diseases that can be treated with Beer

It’s official! According to a recent study by the American Heart Association, Beer is not an alcoholic drink that you should keep away from yourself.

It seems that, moderate consumption of this liquid brings several important health benefits.

Please consider that we are talking about classic beer made from natural barley and not colored water with taste that you could also find in your local shops at a very low price..

Here are Four diseases that can be treated with Beer

1. Beer reduces heart disease risk

Beer raises the “good” cholesterol (HDL) level and lowers your “bad” cholesterol (LDL), therefore thinners your blood, reducing the risk of heart attacks and stroke.

Moderate consumption of such liquors has been associated with a decreased risk of type 2 diabetes, but also improved brain function at the elderly.

2. Beer offers unique benefits compared to wine, vodka and other devilish liquids

In a health study made on nurses, (yes, it seems nurses like to drink the most), over 70,000 women aged between 25 and 42 years were monitored to see the link between alcohol consumption and hypertension.

Those who drank beer in moderate amounts had lower blood pressure than those who drank wine or Russian products.

3. Beer can contribute to the prevention of kidney stones

Another study showed that men who drank beer had a reduced risk of having kidney stones, probably due to the diuretic effect and high content of water found in beer.

4. Beer contains vitamins, minerals.

Still, a lager beer of 330 milliliters contains less than a gram of fiber. Blonde beers generally contain more vitamin B.

Also, a 330 ml beer has more calcium, magnesium and selenium (an essential antioxidant) than a glass of wine.

If you are hangover, here is a article containing

Great Hangover Remedies!

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