Nutrition

Easy fruit cookies recipes

Tutti Frutti Cake– A cake full of vitamins

Difficulty: Medium

Ingredients:

White countertop:
5 eggs
a pinch of salt
5 tablespoons sugar
5 tablespoons of flour
2 tablespoons of oil
vanilla essence
Cocoa leaf:
5 eggs
5 tablespoons sugar
4 tablespoons flour
a tablespoon of cocoa
a pinch of salt
vanilla

cream:

400 ml whipped cream (or natural cream)
250 g cheese cream
two small yoghurt fat
10 tablespoons powdered sugar
vanilla
Two bags of jelly
6-7 ripe kiwi pieces
two oranges
7-8 large, ripe strawberries
For decor:
2 bananas
100 g chocolate milk maid
50 g margarine

Fruits can be a delicious dessert!

Beat the egg whites with a good pinch of salt, then add sugar and beat the rain poured in until a meringue.Add the yolks mixed with oil, grain and flour well in the rain poured. Mix gently to incorporate all ingredients.
Grease a pan with little oil and then lining with baking paper, pour the dough and baked in the oven preheated so about 20 minutes at medium heat.
The same is done with that cocoa leaf flour mixed with cocoa.
Loosen the tops ripe and cut paper on the long, in two halves each.
It mixes cream until stiff, then add cream cheese, yogurt, powdered sugar and essence. Gelatin melts in 250ml cold water then dissolve in a bain-marie, without boiling, until it foams well and then pour over cream mixed in thin wire with the other ingredients. The cream obtained is divided into three approximately equal parts.

In the first part you have to put the pieces of strawberries washed, drained and chopped and mixed well, after this put pieces chopped peeled orange, and the last part, put the small pieces of kiwi, peeled like. Mounted in a cake pan size and highest pieces of dough. I used an adjustable frame for cakes. Put the first sheet of dough and then rubbed with cocoa strawberry cream, place the second sheet of white dough, rublightly with your hand, then top with cream, orange oil, sits above the countertop sheet that cocoa grease it with cream and kiwi and placed last sheet of white countertop.
Bring cake to cool at least an hour then remove and cut bananas on top. Garnish with grated chocolate on household and then mixed with melted margarine. Still another hour left in the refrigerator. Ideally, the cake was cut into small pieces the next day square or rectangular.
Enjoy your meal!

Take your time to play in the kitchen!

Apple and ginger cake

Ingredients:
5 eggs
10 tablespoons sugar
5 tablespoons oil
2 apples
1 tablespoon grated fresh ginger
1 teaspoon cinnamon
2 tablespoons cocoa
6 tablespoons flour
A baking powder
almond flakes
Mix egg whites with sugar, add egg yolks, oil, cinnamon and ginger, then dry ingredients mixed before. Finally, add the peeled apples, cut into small cubes and passed through the flour. Mix gently the composition and pour into greased pan with oil and flour wallpaper. Above put almond flakes or walnuts. Bake in hot oven already for 20-25 minutes. Allow to cool and then cut. Cake can be served as it is, dusted with sugar or chocolate topping.

 

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