What to Eat to Improve Your Memory

Since we are young we try as much as possible to improve our memory in order to score better in school and remember a lot of facts about the world. However, after a certain age, the memory begins to fail and as a way to keep it sharp, there are several types of food that we can consume. A good diet accompanied by exercise will put your blood in motion and your neurons at work.

Three types of fruits for a bad memory

Cranberries are fruits that contain a very high amount of antioxidants. These are substances that stimulate the brain activity by increasing the amount of oxygen circulating in the body. They also destroy free radicals which may produce cancer and other diseases. Usually, foods that are sources of vitamin C and E are considered antioxidants. Cranberries have an antioxidant pertaining to the phenois group and its main role is to deactivate the brain enzyme called xanthine oxidase which is responsible for synthesizing free radicals.

Another type of fruits for improving memory is grapes. A study from the University of Cincinnati proved that grape juice increases the capacity of concentration. Grapes contain high amounts of antioxidant nutrients in both skin and juice leading to the positive role of this study. It was also shown that drinking 100% grape juice can diminish the symptoms of Alzheimer’s disease.

Blueberries, similar to cranberries, contain antioxidant molecules also known as anthocyanins. Blueberries are not only fruits for improving your memory but also for raising your resistance to stress. A study carried on older adults has shown true progress on people who drank blueberry juice daily, their scores on memory and learning increasing with 20%.

Other foods for improving memory

Fish should not be missing from your meals if you want to have a good memory. It contains polyunsaturated fats and omega-3s that are the main brain constitutors. Tuna, salmon, herring and mackerel are the best sources of polyunsaturated fats that will not contribute to the bad cholesterol. They enhance the brain activity and also improve your concentration powers.

Brain health is aided by vitamin B12 and lamb loin contains the greatest amount of this vitamin. Iron truly improves brain health and eating lamb loin at least once a week will add it to your system.

Whole grains are also a useful addition for a good memory. They mainly decrease the risk of suffering of diabetes, a disease that will lower brain function. Whole wheat breads and pastas and also popcorn and oatmeal will successfully substitute the need of whole grains, simultaneously decreasing the level of cholesterol in your body.

Olive oil and flax oil are extremely high in antioxidants. They increase the blood flow therefore allowing more oxygen to reach the brain. The extra virgin olive oil is the best on the market and is closer to the natural form, still preserving the essential substances.

If you believe that your memory needs a boost and you want to keep it natural, then eating foods for improving your memory is the best idea. You can eat your favorite fruits and vegetables and at the same time increase your brain capacity.


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